Chilled Salmon, Dill, and Cucumber Soup is a lovely starter for a relaxed festive party or a fabulous light lunch.
A sweet, slightly spicy and I am the first to admit very moreish dish called General Tso's Chicken.
The Thanksgiving meal has evolved like a traditional English Christmas dinner into a celebration of good food and a table laden with sides, sauces, and vegetables.
And so it is Fat Tuesday or Mardi Gras, and today I am cooking a Cajun classic, Gumbo. Gumbo is a type of stew from southern Louisiana combining the ingredients and techniques of a melting pot of cultures, including French, Spanish, German, West African, and Choctaw. In general, a Creole gumbo generally contains shellfish, tomatoes, okra and filé * powder. … Continue reading My Mardis Gras Cajun Gumbo
There is something about the combination of the pungent braised chorizo and aromatic, slightly bitter, beer with the cooking liquor of the mussels which creates a wonderful broth
Where do you start or who do you look to as an authority for the perfect Moules marinières recipe?
This recipe combines the elements of a classic roast game bird garnished with watercress, toasted breadcrumbs and bread sauce and includes some classic techniques that you can transfer to other recipes.