Valentine’s Day Chocolate Mousse

So, you have successfully shucked the oysters, the steak was cooked to perfection and you matched your meal with a perfect bottle of wine, Valentine’s Day is going according to plan now you need something simply stunning to finish the meal. I have chosen something stunningly simple to make, that can be kept in the fridge and will wow your dinner companion. And the bonus, there will be a couple left over for the morning.

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Meringues

I come from a family of serious meringue fans, the marriage of whisked egg whites and caster sugar, the crispy meringue shells, dried in the oven overnight and sandwiched with thick cream and topped with fresh berries and the show-stopping Pavlova with its chewy, marshmallow-like center.