My Cranachan recipe is entirely my own twist which I first used in a restaurant in Jersey with fresh raspberries folded into cream flavoured with honey, whisky and the crunch of delicious homemade Granola.
As we are in the middle of Bramley Apple Week, you knew that didn’t you, I wanted to give you a failsafe recipe for that most English of desserts the apple crumble
Shrove Tuesday is the feast day before Ash Wednesday and the start of the Christian festival of Lent. To many it is celebrated as Pancake Day or in New Orleans and across Latin America, Mardi Gras or Fat Tuesday.
I love baking at Christmas, the smell of all the warming spices and all the rich delicious cakes and pastries, Gingerbread Houses, Stollen, Pannatone, Mince Pies and the Christmas Pudding. This recipe is from one of my culinary inspirations my Aunty Mary, a brilliant cook, it really is the best I’ve ever encountered with lots of dried fruits, citrus peel and good soaking in some good beer.
It is a little lighter than some of the all date recipes and I like the addition of a little spice, it is a moist, easy to make sponge, using the creaming method.