So, I only made Chorizo Jam for the first time three week ago and I have eaten Chorizo Jam on toast, stuffed Chorizo Jam into Chicken breasts and used Chorizo Jam as a garnish for soup, but this sweet, slightly spicy, slightly smoky, relish is a must with a cheese board, absolutely delicious in fact.
The finished product is a sweet, dark, sticky spread which you can eat with a salty cheese or perhaps as an alternative to jam with a scone but my favourite is as a glaze on baked ham.
As we are in the middle of Bramley Apple Week, you knew that didn’t you, I wanted to give you a failsafe recipe for that most English of desserts the apple crumble
Hash is a dish made from diced or chopped meat, potatoes, and flavourings such as onions, spices and herbs that are mixed together and then cooked. The name is thought to come from the French verb ' hacher ' meaning to chop.