It is National Toast Day so I want to share with you one of my favourite recipes. When you read the title, you might think I’ve lost the plot ( again ) but there is definitely something very, very moreish about the combination of sweet onion, salty bacon with just a tickle of chilli heat.
I like this cake because if you follow the recipe it is light and moist and tastes delicious. The frosting is very rich but addictive, all in all, this is a real heart pleaser.
The Thanksgiving meal has evolved like a traditional English Christmas dinner into a celebration of good food and a table laden with sides, sauces, and vegetables.
A simple tip to help your delicious homemade burger keep its shape when cooking.
Nachos have since developed and many versions exist now, including large 'loaded' platters of Nachos 'Grande' or 'Supreme' consisting of tortilla chips smothered with layers of refried beans, Chilli con Carne, grated cheese and topped with Pico de gallo or Mexican Tomato Salsa, sour cream, Guacamole and garnished with Jalapeños, coriander (cilantro) and chopped chives or spring onions.
And so it is Fat Tuesday or Mardi Gras, and today I am cooking a Cajun classic, Gumbo. Gumbo is a type of stew from southern Louisiana combining the ingredients and techniques of a melting pot of cultures, including French, Spanish, German, West African, and Choctaw. In general, a Creole gumbo generally contains shellfish, tomatoes, okra and filé * powder. … Continue reading My Mardis Gras Cajun Gumbo
It is estimated a mammoth 1.25 billion wings will be eaten during the 50th Super bowl.
So how do you like your eggs in the morning? Coddled, buttered, scrambled ( with smoked salmon oh yes please! ), poached, as the classic Eggs Benedict, an omelet or fried? Well here is something a little different.
Hash is a dish made from diced or chopped meat, potatoes, and flavourings such as onions, spices and herbs that are mixed together and then cooked. The name is thought to come from the French verb ' hacher ' meaning to chop.
Tomorrow is National Burger Day ...I thought I would post how to cook the perfect burger