Qu’ils mangent de la brioche

The popular misconception is that Marie Antoinette famously said of the starving French peasants at her gates, “Let them eat cake”. What she actually said was actually “Qu’ils mangent de la brioche.

Advertisements

Shanghai Red-braised Pork Belly

Today’s recipe is for Shanghai Red-braised Pork Belly, in China red coloured meats are eaten for good luck as red is the colour of fire, a symbol of good fortune and joy. ‘Red cooking’ is a popular method of braising dishes in northern, eastern, and southeastern China. The name is derived from the dark red-brown colour of the cooked items and the sauce using both dark and light soy sauces, Chinese Rice Wine, and caramelized sugar flavoured with whole spices such as Star Anise, Cassia bark, and Fennel seeds.